The Nova manual dough divider is a practical and reliable tool, designed to simplify the
division of dough into portions of uniform weight, ensuring precision and repeatability in the
production process. Equipped with a round tray included in the standard supply, this
machine is ideal for bakeries, pizzerias, and artisanal laboratories that require efficiency and
quality during the dividing phase. Its structure, made of robust painted steel, ensures high
stability, wear resistance, and long-lasting durability, even under intensive use.
The fully manual operation via levers allows the operator to have direct control over the
pressing and cutting phases, enabling accurate adjustment of the applied force and
consistently precise results. Nova is suitable for doughs with hydration levels up to 70%,
making it particularly versatile for various types of processing.