TECHNICAL SPECIFICATIONS

+ TOUCH SCREEN CONTROL PANEL It allows to memorize up to 10 recipes, guarantees high quality and consistency. The operator will be able to make the same dough every day regardless of his skills.
+ INFRARED RAYS TEMPERATURE SENSOR It detects the instant dough temperature, keeping it always under control. It’s possible to set a maximum temperature not to overheat the dough.
+ LED LIGHTS TO ILLUMINATE THE DOUGH The light placed over the bowl allows keeping the dough under control in all its working steps.
+ INVERTER Thanks to the inverter technology by Mitsubishi, the spiral speed can be adapted to any kind of dough, changing from 70 rpm to 300 rpm, up to 100% hydration.
+ QUEEN LINE SPIRAL MIXER Available in 3-phase 208/230V, mixing capacity from 60 to 200 kg.